Welcome to FISH FOOD TIMES
Basic way of thinking of the fisheries section education
Ⅰ We assume the satisfaction of the customer raised at the fish section.
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1 We aim the assortment of goods made the satisfaction at the customer not easy narrowing.
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2 We aim the establishment of the service system and what can be solve the dissatisfaction of a customer peculiar to the fish sales floor including the cooking demand.
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3 We aim the realization of the cost performance to realize relative added value not absolute inexpensiveness.
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Ⅱ We make the profit structure with the ordinary profit at the fisheries section.
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１ We aim the establishment of the high profit structure utilized the merit of the fish section and match the manufacturable side.
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２ We make to use of "the exquisite beauty" of marine products and raise profit planning as much as possible and aim at the high profit rate.
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３ We promote the low cost operation by a part technology force.
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Ⅲ We bring up a talented person with the consciousness of the professional.
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１ We bring up a personnel of a professional posture to work on the work of the fish section proudly.
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２ We bring up a personnel of the technology included the new times flexibly, intellect insight, with the acting power.
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３ We bring up a personnel of upbringing of the talented person who can do calculation and work management while utilizing the apparatuses such as PCs freely.
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An opinion and the communication are to info@fish food times
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